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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hot Hot Jalapeno Corn Bread Recipe

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This recipe for Hot Hot Jalapeno Corn Bread is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Shortening or Bacon drippings,
1 cup Corn Bread Mix,
1 8oz. can cream style corn,
1 cup grated cheddar cheese,
1/3 cup vegetable oil,
1/2 cup buttermilk,
2 eggs,
3 jalapeno peppers, chopped,
Directions:
Directions:
Preheat oven to 400º. Spoon shortening/bacon drippings into 9" cast iron skillet and place in oven.
In a large bowl combine corn bread mix, corn, cheese, oil, buttermilk, eggs, and peppers. Pour mixture into the skillet.
Bake for 35-40 minutes, or until brown.
Number Of Servings:
Number Of Servings:
8

 

 

 

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