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Cream Sauce for Pastitsio Recipe

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This recipe for Cream Sauce for Pastitsio is from The Lexington Curves Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
3/4 c. all-purpose flour
6 c. warm milk
8 eggs
1/2 c. grated parmesan cheese
Directions:
Directions:
In a saucepan, melt butter and blend in flour, stirring constantly with whisk. Gradually add warm milk; stirring vigorously until sauce thickens. Add nutmeg, remove from heat and cool. In a separate bowl beat eggs with whisk. Add 1/2 cup cooled sauce to egg mixture; ten pour back into cream sauce; mix. Stir in cheese.
Number Of Servings:
Number Of Servings:
for 1 recipe of pastitsio
Preparation Time:
Preparation Time:
10 min.

 

 

 

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