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Cream Sauce for Pastitsio Recipe

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This recipe for Cream Sauce for Pastitsio, by , is from The Lexington Curves Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Samson
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter
3/4 c. all-purpose flour
6 c. warm milk
8 eggs
1/2 c. grated parmesan cheese

Directions:
Directions:
In a saucepan, melt butter and blend in flour, stirring constantly with whisk. Gradually add warm milk; stirring vigorously until sauce thickens. Add nutmeg, remove from heat and cool. In a separate bowl beat eggs with whisk. Add 1/2 cup cooled sauce to egg mixture; ten pour back into cream sauce; mix. Stir in cheese.

Number Of Servings:
Number Of Servings:
for 1 recipe of pastitsio
Preparation Time:
Preparation Time:
10 min.

 

 

 

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