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Aunt Millie's Bread & Butter Pickles Recipe

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This recipe for Aunt Millie's Bread & Butter Pickles, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Fogerty Blogg
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 c. vinegar
1/4 c. salt
3/4 tsp. each tumeric, celery seed, mustard seed
1 large onion
6-8 cucumbers

Directions:
Directions:
Slice cucumbers and onion and put in jars. Cook and stir remaining ingredients to dissolve sugar. Pour hot liquid over cucumbers in jars and seal. Keep in refrigerator for 5 days, then eat and enjoy.

Number Of Servings:
Number Of Servings:
Makes 2 Quart Size Jars
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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