"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Millie's Bread & Butter Pickles Recipe

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This recipe for Aunt Millie's Bread & Butter Pickles, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Fogerty Blogg
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 c. vinegar
1/4 c. salt
3/4 tsp. each tumeric, celery seed, mustard seed
1 large onion
6-8 cucumbers

Directions:
Directions:
Slice cucumbers and onion and put in jars. Cook and stir remaining ingredients to dissolve sugar. Pour hot liquid over cucumbers in jars and seal. Keep in refrigerator for 5 days, then eat and enjoy.

Number Of Servings:
Number Of Servings:
Makes 2 Quart Size Jars
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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