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Quick Potato Soup Recipe

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This recipe for Quick Potato Soup, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha English McLeod
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen hash browns
3- cans chicken broth
1 package dry country gravy mix
3/4 c. water

Directions:
Directions:
Mix all ingredients together in saucepan. Cover &
cook over medium heat, stirring at intervals.
Simmer 20-30 minutes until potatoes are soft.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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