hot peppers wieners 1/2 c. salt 1 c. vinegar 1 c. sugar canning jars
Bring to boil 2 qts. water and 1/2 cup salt; Drop peppers into mixture for 3 minutes. Cool in cold water. Cook wieners and cool. Stuff wieners into peppers and place in jars. Bring to boil vinegar and sugar. Pour syrup over stuffed peppers and seal. Process 5 min. - 5 lbs.