"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Canned Hot Peppers & Wieners Recipe

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This recipe for Canned Hot Peppers & Wieners, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julia Smith Thompson
Added: Wednesday, August 08, 2007


hot peppers
1/2 c. salt
1 c. vinegar
1 c. sugar
canning jars

Bring to boil 2 qts. water and 1/2 cup salt; Drop peppers into mixture for 3 minutes. Cool in cold water.
Cook wieners and cool.
Stuff wieners into peppers and place in jars.
Bring to boil vinegar and sugar. Pour syrup over stuffed peppers and seal. Process 5 min. - 5 lbs.




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