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Canned Hot Peppers & Wieners Recipe

This recipe for Canned Hot Peppers & Wieners, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Julia Smith Thompson
Created: Wednesday, August 08, 2007

Category:

Ingredients:
hot peppers
wieners
1/2 c. salt
1 c. vinegar
1 c. sugar
canning jars

Directions:
Bring to boil 2 qts. water and 1/2 cup salt; Drop peppers into mixture for 3 minutes. Cool in cold water.
Cook wieners and cool.
Stuff wieners into peppers and place in jars.
Bring to boil vinegar and sugar. Pour syrup over stuffed peppers and seal. Process 5 min. - 5 lbs.

 

 

 

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