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Agnes' Zucchini Bread Recipe

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This recipe for Agnes' Zucchini Bread, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deborah Habursky
Added: Wednesday, August 8, 2007


3 large eggs
2 cups sugar
1 cup vegetable oil
2 cups grated peeled zucchini
3 cups flour
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
3 tsp cinnamon
1 cup coarsely chopped walnuts

Combine 4 first ingredients. Combine dry ingredients and add to zucchini mixture and stir until well blended. Stir in nuts. Put batter into 2 well greased loaf pans. Bake for 1 hour at 350 degrees or until toothpick inserted in the middle comes out clean.
Makes 2 loaves.




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