"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Pumpkin Nut Bread Recipe

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This recipe for Pumpkin Nut Bread, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Habursky
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 tsp. baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1 cup pumpkin
1 cup sugar
1/2 cup milk
2 eggs
1/4 cup softened butter or margarine
1 cup chopped pecans

Directions:
Directions:
Sift together flour, baking powder, soda, salt and spices. Combine pumpkin, sugar, milk and eggs in mixing bowl. Add dry ingredients and softened butter; mix until well blended. Stir in nuts. Spread in well-greased loaf pan. Bake in 350 oven for 45 to 55 minutes or until toothpick inserted in center comes out clean. Makes one loaf.

 

 

 

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