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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Nut Bread Recipe

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This recipe for Pumpkin Nut Bread is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp. baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1 cup pumpkin
1 cup sugar
1/2 cup milk
2 eggs
1/4 cup softened butter or margarine
1 cup chopped pecans
Directions:
Directions:
Sift together flour, baking powder, soda, salt and spices. Combine pumpkin, sugar, milk and eggs in mixing bowl. Add dry ingredients and softened butter; mix until well blended. Stir in nuts. Spread in well-greased loaf pan. Bake in 350º oven for 45 to 55 minutes or until toothpick inserted in center comes out clean. Makes one loaf.

 

 

 

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