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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Marinated Flank Steak Recipe

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This recipe for Italian Marinated Flank Steak is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1 and 1/2 lb flank steak
Italian dressing (zesty, regular or reduced calorie)
Directions:
Directions:
Score steak on both sides. Pour dressing over steak. Cover; marinate in refrigerator several hours or overnight, turning occasionally. Drain. Broil to desired doneness. With knife slanted, carve steak across grain into thin slices.
6 servings

 

 

 

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