"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Casserole (Lasagna) Recipe

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This recipe for Grandma's Casserole (Lasagna), by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Smith Thompson
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped onion
1 green pepper (cut in strips)
1 Tbs. butter
1 1/2 lb. lean ground chuck
1 tsp salt
1 tsp monsodium glutamate (optional)
1 Tbs. sugar
1/2 tsp. pepper
1 can (15 oz) tomato sauce
1 qt. or 1 can (1 lb. 12 oz) whole tomatoes
2 c. water
1 (8 oz) package lasagna noodles
1 (8 oz) package mozzarella cheese,shredded

Directions:
Directions:
Saute onion and peppers in butter, add
ground chuck. Brown meat, add salt, pepper
and glutamate and sugar. Add tomatoes,
sauce and water. Heat mixture to boiling,
reduce heat and simmer 15 minutes.
Into a 13x9x2 in. pan layer tomato/meat
mixture and uncooked noodles. Between
layers, sprinkle mozzarella cheese (can also
sprinkle cottage cheese).Top with mozzarella cheese. Cover with aluminum foil and bake at 350 for 45 minutes.Cut and serve as you would lasagna.

Personal Notes:
Personal Notes:
Alma Bennett's recipe.Handy casserole to
prepare the night before,refrigerate & bake as needed.This can be frozen & used when needed.

 

 

 

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