"The belly rules the mind."--Spanish Proverb

Mulligan Stew Recipe

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This recipe for Mulligan Stew, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Smith Thompson
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can small English peas
1 small bottle catsup
1 onion
1 can cream style corn
salt/pepper

Directions:
Directions:
Saute onion and ground beef in small amount of cooking oil (if beef is real lean) then add all other ingredients and cook slowly till done (30 min. to 1 hr.) stirring often. Serve over light bread.

Personal Notes:
Personal Notes:
This was Bill Jordan's recipe.

 

 

 

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