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Mexican Meatballs Recipe

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This recipe for Mexican Meatballs, by , is from The MOMS Club - Encino/Van Nuys/Lake Balboa Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Buhr Family
Added: Wednesday, August 8, 2007


1 pound ground beef or ground turkey
2 eggs
1 medium onion, finely chopped
3 cloves garlic, minced
2 tsp. ground coriander
1/2 tsp. salt
2 tbsp. oil
1 can (14 1/2 oz) cut or crushed tomatoes
1 can (8 oz) tomato sauce
1 tbsp. chilli powder
1/2 tsp. ground cumin

1. Mix together the ground beef, eggs, half of the onion, two-thirds of the garlic, coriander, and salt. Shape the mixture into 2-inch balls.

2. Heat the oil in a large skillet. Add the meatballs and brown them. Add the tomatoes, tomato sauce, the remaining half of the onion, the remaining third of the garlic, chili powder, and cumin to the skillet. Cover and simmer over medium-low heat for 45 minutes.

4 servings




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