"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ramen Stir Fry Recipe

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This recipe for Ramen Stir Fry, by , is from The Camargo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Camargo
Added: Wednesday, December 29, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs round steak, 2 bunches green onions (in 1 inch slices), 1 bag coleslaw, 5 packages beef ramen, 3 3/4 c. water, 1 package stir fry vegetables

Directions:
Directions:
Marinate beef in soy sauce for several hours or overnight. Saute beef and onions with 1 T. oil. Set aside. Add 1 t. oil to pan and cook cabbage 30 sec-1 minute. Set aside. Add water and stir fry vegetables to pan and bring to a boil. Add broken noodles and 3 ramen flavor packettes. When most of the water is gone, add the beef and cabbage. Serve

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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