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Amelia's Pasta Sauce Recipe

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This recipe for Amelia's Pasta Sauce, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fabienne Reuteler
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 medium sweet onions
3.5 oz. bacon (approx. 1/4 of a 12 oz. pkg)

2 tomatoes or 3/4 c. canned diced tomatoes
5 oz. or approx. 2 cups sliced mushrooms

1 pt. half and half or cream
salt
pepper
cayenne
parsley

Directions:
Directions:
Cut onions and bacon in little pieces and stirfry in a pan. Drain off most of grease.

Peel tomatoes and cut in little pieces, cut the mushrooms in slices and stirfry with onions and bacon and a little butter.

Add cream. Flavor with salt, pepper, cayenne, and parsley and let it cook until the sauce gets creamy. (about 5 minutes)

Spoon sauce over hot pasta.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Amelia was my roommate in Zurich for years. She grew up in a large family in Brazil and learned to cook from her Mom. Her Pasta Sauce is everyone's favorites. Besides being a great cook, she's a professional Beach Volleyball athlete.

En Gute or Bon Appetit!

 

 

 

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