"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Instant Pudding Torte Recipe

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This recipe for Instant Pudding Torte, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnye Engebos
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/4 cups flour
1 stick butter or margarine
1/2 cup chopped nuts (optional)

Bake in 9 x 13 inch pan for 15 minutes at 350º.

Mix together:
1 (8 oz.) package cream cheese
1 1/2 cups Cool Whip

Spread this over the baked crust.

Directions:
Directions:
Mix two boxes of banana (can use any flavor) instant pudding with 2 cups of milk.

Beat until thick; pour over cream cheese mixture; cover with a layer of cool whip.

Refrigerate. Right before serving you can cover with fresh banana slices.

Personal Notes:
Personal Notes:
Bob and Heather’s favorite dessert….They both love bananas. This can also be made with chocolate pudding (which Dad liked) and lemon is really good too!

 

 

 

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