"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Secret Ingredient Zucchini Bread Recipe

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This recipe for Secret Ingredient Zucchini Bread, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patrice Dirksen
Added: Tuesday, August 7, 2007


Mix together:
3 eggs
1 cup vegetable oil
2 cups sugar
2 tsp. vanilla

Dry Ingredients:
3 cups flour
1 tsp soda
1/4 tsp baking powder
1 tsp salt
1 Tbsp cinnamon
1 tsp cardomon (the secret ingredient!)

Other ingredients:
1/2 cup milk
2 cups grated zucchini (scrape out seeds before grating)

Beat eggs, sugar, oil and vanilla until foamy. Stir in dry ingredients alternately with milk. Mix thoroughly wnd then stir in the zucchini.

Divide batter into 2 greased and lightly floured loaf pans. Bake at 325 for 1 hr.

Personal Notes:
Personal Notes:
The cardomon adds a special taste and makes it just a little different




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