"Food is an important part of a balanced diet."--Fran Lebowitz

Rotisserie's Salmon Pate Recipe

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This recipe for Rotisserie's Salmon Pate, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Greenwood
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 ounces. cream cheese, at room temperature
1/2 c. (1 stick) butter, at room temperature
2 (4 oz.) packages smoked salmon, ground or chopped
2 garlic cloves, minced
3 ounces. or 1/3 c. dry sherry
4 T. chopped green onions or chives
2 tsp. celery salt

Directions:
Directions:
Combine cream cheese and butter in a mixing bowl and cream lightly. Add salmon, garlic, sherry, green onions and celery salt. Blend well. Refrigerate several hours. Serve with crackers, Melba toast or rye bread.

 

 

 

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