"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rotisserie's Salmon Pate Recipe

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This recipe for Rotisserie's Salmon Pate, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Greenwood
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 ounces. cream cheese, at room temperature
1/2 c. (1 stick) butter, at room temperature
2 (4 oz.) packages smoked salmon, ground or chopped
2 garlic cloves, minced
3 ounces. or 1/3 c. dry sherry
4 T. chopped green onions or chives
2 tsp. celery salt

Directions:
Directions:
Combine cream cheese and butter in a mixing bowl and cream lightly. Add salmon, garlic, sherry, green onions and celery salt. Blend well. Refrigerate several hours. Serve with crackers, Melba toast or rye bread.

 

 

 

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