"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Swiss Cheese Dip Recipe

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This recipe for Hot Swiss Cheese Dip, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Greenwood
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese - softened
1/2 c. mayonnaise
1/4 c. green onions - diced
1 1/2 c. Swiss cheese - shredded

Directions:
Directions:
Mix all above ingredients and put into pie pan.
Spread 8 slices bacon - crisp and crumbled and
1/4 c. Ritz crackers - crushed on top of mixture
Bake at 350 for 15 minutes. Serve with Ritz crackers.

 

 

 

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