"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mock Bailey's Irish Cream Recipe

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This recipe for Mock Bailey's Irish Cream, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Fogerty
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle brand condensed milk (14 oz.)
1 c. whiskey
1 T. instant coffee
1 tsp. vanilla
1/2 pint of half and half cream
2 T. Hersey’s chocolate syrup
1/2 tsp. almond flavoring

Directions:
Directions:
Blend thoroughly and serve.

Number Of Servings:
Number Of Servings:
Makes 2 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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