This recipe for Grampa Fogerty's Homemade Kahlua, by Jim Fogerty, is from Jesse Bitterman's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. distilled water 3-3/4 c. sugar 6 T. instant coffee 2 tsp. vanilla 2 tsp. glycerin 1 fifth of vodka
Boil water and sugar for 2 minutes. Dissolve instant coffee in 14 c. of hot water and add to sugar water. Add vanilla and glycerine to above mixture. Cool. Add fifth of vodka. Serve on crushed ice, ice cream or at room temperature.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.