"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Blossom Cookies Recipe

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This recipe for Peanut Blossom Cookies, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Stover
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 c. margarine
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
2 T. milk
1 tsp. vanilla
Hershey’s kisses

Directions:
Directions:
Sift flour, soda, salt together. Cream margarine, peanut butter, sugar and brown sugar. Add dry ingredients, creamed ingredients, egg, milk and vanilla. Mix well. Take a teaspoon of mixture and shape into ball. Roll in sugar. Continue until all is used up. Bake on ungreased baking sheet 8 minutes at 375º. Remove from oven and place Hershey’s kiss on top of each one. Press down gently so that each cookie cracks open around the edge of the chocolate. Return to oven and bake 2-5 minutes longer.

Number Of Servings:
Number Of Servings:
Makes 3 dozen
Preparation Time:
Preparation Time:
10-15 minutes per sheet
Personal Notes:
Personal Notes:
This is my kids' idea of a Christmas cookie - they always request this one!

 

 

 

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