"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kolacke's Recipe

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This recipe for Kolacke's, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Deckelmann Fogerty
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 sticks margarine
1 package of cream cheese (8 oz.)
2 eggs
5-1/4 c. flour
powdered sugar
prepared fillings (2 cans for 1 recipe)

Directions:
Directions:
Beat margarine and cream cheese. Beat in 1 egg at a time and add half of the flour, mix well. Add rest of flour and mix with wooden spoon (very thick). Knead slightly on floured board. Cover and refrigerate at least 4 hours. Divide into 4 parts. Roll out to 1/4" thick on floured board. Sprinkle with powdered sugar. Cut into 3 squares. Fill with prepared filling and fold 2 opposite corners and seal. Placed on ungreased cookie sheet. Bake at 375 for 12 minutes. (Roll very thin and wet cross over corner under to keep from opening. 1 tsp. does 3 squares).

Number Of Servings:
Number Of Servings:
Makes 3 dozen
Preparation Time:
Preparation Time:
12 minutes per sheet

 

 

 

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