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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

English Toffee Cookies Recipe

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This recipe for English Toffee Cookies is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter
1 c. brown sugar
1 egg yolk (beaten)
1 pinch salt
2 c. flour
1 bar of Baker’s chocolate
Directions:
Directions:
Melt chocolate and set aside. Mix other ingredients and spread on a cookie sheet (11x15” size). Bake for 25 minutes at 350º. While cookies are still hot, spread chocolate on top. Cut into squares and let cool.
Number Of Servings:
Number Of Servings:
Makes 4 dozen
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I got this recipe from my aunt Millie Fogerty Retherford. She always made them for Christmas at Grandma and Grandpa's house.

 

 

 

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