"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Rhubarb Pie Recipe

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This recipe for Strawberry Rhubarb Pie, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Bitterman Kelso
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 Tbl. tapioca
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 c. orange juice
3 c. rhubarb (sliced)
1 c. sliced strawberries
1 T. butter/margarine
1 pastry crust

Directions:
Directions:
Combine sugar, tapioca, salt, nutmeg. Place in 9 pie pan lined with orange pastry. Top with berries. Dot with butter. Bake 40-50 minutes at 400.
Orange Pastry: make regular pastry mix and add 1 T. orange juice.

Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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