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"The belly rules the mind."--Spanish Proverb

Cheesecake Recipe

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This recipe for Cheesecake is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of Pillsbury crescent rolls
2 packages of cream cheese (8 oz.)
1 egg yolk (save white)
3/4 c. sugar
1 tsp. vanilla
Directions:
Directions:
Mix cream cheese, yolk, sugar and vanilla together. Use 1 package of rolls for top and one for bottom. Press 1 package on bottom of pan, closing perforations and stretching to fit, then roll it up and save for top. Press other package for bottom, put in cheese mixture and top with rolled crescent rolls. Brush top with egg white and a little water. Unroll before putting on top. Bake in a 9x13” pan in a 375º oven until golden. After cooled, cut and sprinkle with powdered sugar. Does not need refrigeration.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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