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Continental Tea Ring (Sour Cream Cake) Recipe

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This recipe for Continental Tea Ring (Sour Cream Cake), by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Fogerty Scanlan
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Butter
1 c. Sugar
2 Eggs
1 c. Sour cream
2 c. Flou
1/4 tsp. Salt
1 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Vanilla
Topping: 1/4 c. sugar, 1/4 c. chopped walnuts, 1 tsp. cinnamon

Directions:
Directions:
Cream butter and sugar. Add eggs. Blend. Stir in sour cream. Add flour, salt, baking powder and soda. Blend just till incorporated into sour cream mixture. Stir in vanilla. Pour into a well-greased 10 inch spring form pan. Combine cinnamon, sugar and nuts. Sprinkle over top of cake. Bake in 350 oven for 40-45 minutes. Cool 10 minutes. Remove from pan.

Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
My mother-in-law, Amelia Scanlan, always made this cake for her family and it remains one of our favorites.

 

 

 

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