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Aunt Pauline's Carrot Cake Recipe

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This recipe for Aunt Pauline's Carrot Cake, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Carol Fogerty Scanlan
Added: Tuesday, August 07, 2007

Category:

Ingredients:
3 c. flour
4 egg yolks (beaten)
1 tsp. soda
tsp. cinnamon
2 c. carrots (grated)
1 c. nuts (chopped)
4 egg whites (beaten stiff)
2-1/2 c. sugar
1-1/2 tsp. baking powder
1 tsp. salt
1-1/2 c. salad oil

Directions:
Sift together all dry ingredients. Combine sugar and oil in bowl. Mix. Add carrots and egg yolks. Add dry ingredients and nuts. Mix just till incorporated, then fold in egg whites. Bake in greased and floured tube pan (not bundt) in 350. Frost with cream cheese frosting or just dust with powdered sugar.

Number Of Servings:
1 cake
Preparation Time:
1 hour and 15 minutes
Personal Notes:
This was Pauline Bitterman Kelso's recipe.

 

 

 

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