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No Boil Lasagne Recipe

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This recipe for No Boil Lasagne, by , is from Nonna's Cucina , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hanley
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Box (9oz.) No Boil Lasagne Noodles
1- 15oz. Container Ricotta Cheese
4 c. Shredded Mozzarella Cheese(divided)
1/2 c. Grated Cheese
1 lb. Italian Sausage or Ground Beef(cook, crumble and drain)
2 Jars Good Quality Marinara Sauce

Directions:
Directions:
Preheat oven to 375. Spray 13x9x3 inch baking pan with non-stick cooking spray. Remove 16 Lasagne sheets from box. DO NOT BOIL. In medium bowl, beat eggs. Stir in ricotta, 2 cups of mozzarella and the grated cheese.

To assemble: Slightly overlap sheets. Lasagne will expend to edges when cooking. Spread 1 cup of sauce in bottom of baking dish. Layer 4 sheets, 1/3 of ricotta mixture, half of browned meat, 1 cup of mozzarella and 1 cup of sauce. Layer 4 uncooked sheets on top of first layer, spreading 1/3 of the ricotta mixture and 1-1/2 cups sauce. Layer 4 more sheets, remaining ricotta mixture and browned meat and 1 cup of sauce. Top dish with 4 additional layers, the remaining sauce and remaining cup of mozzarella.
Bake, covered with foil until bubbly, 50 to 60 minutes. Uncover and continue cooking until cheese is melted, about 5 minutes. Let stand for 15 minutes to make it easier to cut and serve.
Makes 12 servings.

Personal Notes:
Personal Notes:
Using the no boil lasagne noodles makes this dish easier to prepare. There are many brands on the market, so select the one you enjoy best.

 

 

 

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