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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Ziti Recipe

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This recipe for Baked Ziti is from Nonna's Cucina , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Box Ziti, uncooked
3 cups Spaghetti Sauce, divided
1-3/4 c. Ricotta Cheese
2 c. Shredded Mozzarella Cheese
1/4 c. Chopped fresh Parsley or 1 tbl. dried parsley
1 Egg
1 tsp. Dried Oregano Leaves
1/2 tsp. Garlic Powder
1/2 tsp. Salt
1/4 tsp. Black Pepper
3 tbl. Grated Parmesan cheese

Directions:
Directions:
Heat oven to 375º. Cook pasta per package directions. In large bowl, stir together hot pasta, 1-1/2 cups spagehetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, salt and pepper. In 13x9x2 inch baking dish, spoon pasta mixture; top with remaining 1-1/2 cups sauce. Sprinkle with parmesan cheese; cover with foil. Bake 30 minutes or until hot and bubbly.
Makes 10 servings.

 

 

 

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