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Cheesy Hashbrown Casserole Recipe

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This recipe for Cheesy Hashbrown Casserole is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lb bagfrozen hashbrowns, cubed not shredded
2 can cream of potato soup
8 oz sour cream
2 c shredded cheddar cheese
shredded Parmesan cheese
garlic salt, to taste
Directions:
Directions:
In a large bowl, mix the soup and sour cream. Add garlic salt to taste. Mix in the hashbrowns and cheese. Put into a 9x13 inch casserole dish. Top with shredded Parmesan cheese and bake uncovered at 350º for one hour.
Personal Notes:
Personal Notes:
Great breakfast/brunch item, however, can be served as a side dish. LOVE IT!

 

 

 

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