"Those who forget the pasta are condemned to reheat it."--Unknown

Robinson Family Pretzel Jello Recipe

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This recipe for Robinson Family Pretzel Jello, by , is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trina Vietty
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz cream cheese
1-1/2 c sugar
2-2/3 c pretzels,crushed
1 c butter or margarine
1-6 oz strawberry jello
2 c pineapple juice
1 pkg frozen strawberries, whole and no sugar added
1-9 oz carton Cool Whip

Directions:
Directions:
Cream together cream cheese and sugar. Crush pretzels and add to butter or margarine. Bake in 13x9 inch pan in over 10 minutes at 400. When cool, place in freezer until firm. Dissolve strawberry jello in boiling pineapple juice. To cool and thicken add 1 package frozen whole strawberries. Spread cream cheese mixture over cooled pretzel layer. Spread cool whip over that. Then pour thickened jello mixture over slowly. Chill until firm.

Personal Notes:
Personal Notes:
This is a staple at any Robinson (Larry's mother's maiden name, big family of 9 kids) get-together. Larry hated it, but I love it!

 

 

 

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