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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Robinson Family Pretzel Jello Recipe

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This recipe for Robinson Family Pretzel Jello is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz cream cheese
1-1/2 c sugar
2-2/3 c pretzels,crushed
1 c butter or margarine
1-6 oz strawberry jello
2 c pineapple juice
1 pkg frozen strawberries, whole and no sugar added
1-9 oz carton Cool Whip
Directions:
Directions:
Cream together cream cheese and sugar. Crush pretzels and add to butter or margarine. Bake in 13x9 inch pan in over 10 minutes at 400º. When cool, place in freezer until firm. Dissolve strawberry jello in boiling pineapple juice. To cool and thicken add 1 package frozen whole strawberries. Spread cream cheese mixture over cooled pretzel layer. Spread cool whip over that. Then pour thickened jello mixture over slowly. Chill until firm.
Personal Notes:
Personal Notes:
This is a staple at any Robinson (Larry's mother's maiden name, big family of 9 kids) get-together. Larry hated it, but I love it!

 

 

 

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