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Larry's Edam Cheese Ball Recipe

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This recipe for Larry's Edam Cheese Ball, by , is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trina Vietty
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-5lb or 2lb Edam cheese ball in red wax
4T mayo
1/3 lg cream cheese
2 capfuls of Sherry
12 shakes Worcestshire sauce
2 dashes Horseradish

Directions:
Directions:
Hollow Edam cheese in red wax to form a shell and finely grate the inside cheese. Mix cheese with mayo, cream cheese, sherry, tabasco, worcestshire and horseradish. When completely mixed, served with crackers.

Personal Notes:
Personal Notes:
Personally, I like this better when it is served room temperature

 

 

 

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