"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Church Potatoes Recipe

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This recipe for Church Potatoes, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Fleming
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen hash browns (32 oz.)
c. butter (melted)
1 tsp. salt
tsp. pepper
1 can cream of chicken soup
16 oz. sour cream
3 c. cheddar cheese (grated)
2 T. onion (diced)

Directions:
Directions:
Mix together all ingredients except topping. Spread mix in oblong casserole dish. Mix together crushed corn flakes and melted butter until corn flakes are all moist with butter. Add to top of casserole; pat on lightly. Bake in 350 oven.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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