"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Dorothy's Turkey Stuffing Recipe

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This recipe for Grandma Dorothy's Turkey Stuffing, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Fogerty Scanlan
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. bread crumbs
1 tsp. salt
2 eggs
1 onion (chopped)
c. celery (diced)
1 c. uncooked popcorn

Directions:
Directions:
Mix ingredients and stuff in turkey. Bake at 325 oven. Get the hell out of the kitchen, because the popcorn will blow the ass right off the turkey!

Number Of Servings:
Number Of Servings:
4 hours
Personal Notes:
Personal Notes:
This was submitted by Dorothy's daughter, Carol, it was a handwritten recipe she found in Dorothy's recipe box.

 

 

 

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