"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Courtney's Deviled Eggs Recipe

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This recipe for Courtney's Deviled Eggs, by , is from The Michelle Franchetti Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Morrison
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Box of Eggs
1 Jar of Mayonaise
Yellow Mustard
Paprika
Salt & Pepper

Directions:
Directions:
Hardboil your eggs. Once cooled, peel off egg shells. Cut eggs in half and empty the yolks into a mixing bowl. Grind up the yolks in a food processor to make fine. Add in 2 to 3 tablespoons of mayonaise. Squirt in small amount of mustard. Add salt and pepper to taste. Mix together. Place mixture into egg whites. Sprinkle with paprika. Refigerate until ready to serve.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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