"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Open-Faced Mini Rubens Recipe

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This recipe for Open-Faced Mini Rubens, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Ross Taylor
Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle of thousand island dressing
24 slices small round rye bread
1- c. sauerkraut (chopped and well drained)
lb. thinly sliced corned beef
4 oz. Swiss cheese (sliced)

Directions:
Directions:
Spread about tsp. dressing on each slice of bread. Top with slice of corned beef and a spoonful of sauerkraut. Cut cheese to fit bread and place over sauerkraut. Place on ungreased cookie sheet. Bake at 400 oven for 10 minutes or until cheese melts.

Number Of Servings:
Number Of Servings:
Makes 2 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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