"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit Dip Recipe

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This recipe for Fruit Dip, by , is from The Michelle Franchetti Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) container frozen whipped topping, thawed
1 (7 ounce) jar marshmallow creme
1 (3 ounce) package cream cheese

Directions:
Directions:
In a mixing bowl, combine the frozen whipped topping, marshmallow creme, and cream cheese. Mix until smooth.
Serve chilled.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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