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Celebration Chicken Recipe

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This recipe for Celebration Chicken, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mari Tabor
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Chicken Tenders,
1/2 cup Heavy Cream,
1/2 cup White Wine,
2 tbsp. Stone Ground Mustard,
20-30 Red Seedless Grapes (halved),
Salt and Pepper to taste

Directions:
Directions:
Season chicken tenders with salt and pepper.
Brown tenders on both sides until well done.
While the tenders are cooking, make the sauce: combine 1/2 cup heavy cream with 2 tbsp. stone ground mustard. When chicken is nearly done, add 1/2 cup white wine. Stir in sauce and grapes; cook together about 5 minutes. Suggested side dishes: grilled asparagus and couscous.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
25-30 minutes

 

 

 

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