"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Celebration Chicken Recipe

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This recipe for Celebration Chicken, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mari Tabor
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Chicken Tenders,
1/2 cup Heavy Cream,
1/2 cup White Wine,
2 tbsp. Stone Ground Mustard,
20-30 Red Seedless Grapes (halved),
Salt and Pepper to taste

Directions:
Directions:
Season chicken tenders with salt and pepper.
Brown tenders on both sides until well done.
While the tenders are cooking, make the sauce: combine 1/2 cup heavy cream with 2 tbsp. stone ground mustard. When chicken is nearly done, add 1/2 cup white wine. Stir in sauce and grapes; cook together about 5 minutes. Suggested side dishes: grilled asparagus and couscous.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
25-30 minutes

 

 

 

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