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Microwave Scalloped Potatoes Recipe

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This recipe for Microwave Scalloped Potatoes, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Wobig
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
3 T. flour
1 tsp. salt
1/2 tsp. pepper
4 med. potatoes, peeled
3 c. milk
1/2 c. diced onion

Directions:
Directions:
In 3 quart glass casserole, combine all ingredients except potatoes. Cover, cook on roast (7) for 10-12 minutes or until thickened; stir twice during cooking. Cut potatoes in half lengthwise, then into 1/4 inch slices. Add to thickened sauce. Cover, cook on high for 17-20 minutes or until potatoes are tender. Stir once during cooking.

 

 

 

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