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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grilled Summer Vegetables Recipe

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This recipe for Grilled Summer Vegetables is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small zucchini, halved lengthwise
2 medium yellow pepper(s), quartered
2 medium sweet red pepper(s), quartered
2 medium vidalia onion(s), cut into 1/2-inch-thick slices
2 serving olive oil cooking spray (5 one-second sprays per serving)
1/2 tsp. table salt
1/2 tsp. black pepper
3 T. chives, fresh, snipped
Directions:
Directions:
Preheat grill or grill pan. Place vegetables on a cutting board and coat with cooking spray.

Grill vegetables, turning often, until lightly charred and tender, about 10 to 12 minutes. Remove to cutting board. Cut zucchini and bell peppers into bite-size chunks. Separate onions into rings.

Place cooked vegetables in a large bowl and sprinkle with salt, pepper and chives; toss lightly. Serve warm or cold. Store leftovers for up to 4 days in the refrigerator. Yields about 1 cup per serving.
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
Prep: 20 min Cook Time: 12 min.

 

 

 

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