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Grilled Summer Vegetables Recipe

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This recipe for Grilled Summer Vegetables, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ben Sojka
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 small zucchini, halved lengthwise
2 medium yellow pepper(s), quartered
2 medium sweet red pepper(s), quartered
2 medium vidalia onion(s), cut into 1/2-inch-thick slices
2 serving olive oil cooking spray (5 one-second sprays per serving)
1/2 tsp. table salt
1/2 tsp. black pepper
3 T. chives, fresh, snipped

Directions:
Directions:
Preheat grill or grill pan. Place vegetables on a cutting board and coat with cooking spray.

Grill vegetables, turning often, until lightly charred and tender, about 10 to 12 minutes. Remove to cutting board. Cut zucchini and bell peppers into bite-size chunks. Separate onions into rings.

Place cooked vegetables in a large bowl and sprinkle with salt, pepper and chives; toss lightly. Serve warm or cold. Store leftovers for up to 4 days in the refrigerator. Yields about 1 cup per serving.

Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
Prep: 20 min Cook Time: 12 min.

 

 

 

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