"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheese Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Potatoes, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Wobig
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8-12 servings instant mashed potatoes, prepared according to directions. (You may want to add some extra dry potatoes to increase the thickness.) Some people insist on using real potatoes.
1 pkg. cream cheese, softened
1/2 c. sour cream
1 stick margarine (optional)

Directions:
Directions:
Mix the cream cheese, sour cream and margarine with an electric mixer. Stir into potatoes. Bake for 1/2 hour at 350; 45 minutes at 325. These are really good with Cherry Chicken Jubilee.

You may want to sprinkle with grated cheddar cheese and return to oven until cheese melts if you are not serving gravy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!