"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

California Vegetables Recipe

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This recipe for California Vegetables, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helly Gritzner
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. frozen California vegetables
cheese slices
1 can cream of mushroom soup
whole mushrooms (optional)
bread

Directions:
Directions:
Pre-cook vegetables for about half the time recommended on the package. Place in buttered 9x13 baking pan. Add mushroom soup and mushrooms. Place cheese slices on top. Cut crusts off bread. Cut bread into quarters. Dip one side in melted butter. Place buttered side up on vegetables. Bake at 350 for 45 minutes to an hour.

 

 

 

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