"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Melt in Your Mouth Dinner Rolls Recipe

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This recipe for Melt in Your Mouth Dinner Rolls, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Hakes
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yeast; 1/2 cup warm water; 1 tbs and 1/3 c sugar; 1 tsp baking powder; 1 c milk; 1/3 c butter; 2 eggs; 4 1/2 c flour;

Directions:
Directions:
Dissolve: 1 pkg yeast in 1/2 c warm water.
Add: 1 tbs sugar and 1 tsp baking powder. Let stand for 20 mins.

Scald: 1 c milk
Add: 1/3 c butter, 1/3 c sugar and dash of salt. Cool.

Add: 2 beaten eggs. Combine with 4 1/2 c flour. Mix and cover. Refrigerate overnight. Two hours before serving time, roll out, shape and let rise for 2 hours. Bake.

 

 

 

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