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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Guacamole Recipe

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This recipe for Guacamole is from The Moss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe avocados
1/2 red onion, minced about 1/2 cup
1-2 serrano chiles, stems and seeds removed, minced
2 tbsp. cilantro leaves, finely chopped
1 tbsp. fresh lime or lemon juice
1/2 tsp. coarse salt
A dash of freshly grated black pepper
1/2 rip tomato, seeds and pulp removed, chopped
Directions:
Directions:
1. Cut avocados in half. Remove seed. Scoop out avacodo from the peel, put in a mixing bowl.

2. Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt and pepper and mash some more. Add chili peppers to taste.

Keep tomatoes separate until ready to serve.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Wash hands thoroughly after handling peppers and do not touch your eyes or the area near your eyes with your hands for several hours.

To keep guacamole looking fresh, place avocado pit in mixture.

 

 

 

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