"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Guacamole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Guacamole, by , is from The Moss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Moss
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 ripe avocados
1/2 red onion, minced about 1/2 cup
1-2 serrano chiles, stems and seeds removed, minced
2 tbsp. cilantro leaves, finely chopped
1 tbsp. fresh lime or lemon juice
1/2 tsp. coarse salt
A dash of freshly grated black pepper
1/2 rip tomato, seeds and pulp removed, chopped

Directions:
Directions:
1. Cut avocados in half. Remove seed. Scoop out avacodo from the peel, put in a mixing bowl.

2. Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt and pepper and mash some more. Add chili peppers to taste.

Keep tomatoes separate until ready to serve.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Wash hands thoroughly after handling peppers and do not touch your eyes or the area near your eyes with your hands for several hours.

To keep guacamole looking fresh, place avocado pit in mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

417W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!