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Fettacchini Alfredo Recipe

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This recipe for Fettacchini Alfredo is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ C. MILK OR HALF & HALF
1 ½ C. HEAVY CREAM
2 C. GRATED FRESH PARMESAN CHEESE
OR OFF THE SHELF WORKS FINE TOO
2 TABLESPOONS FLOUR
3 TABLESPOONS BUTTER OR MARGARINE
SALT & PEPPER TO TASTE

OPTIONAL

2 CANS (6 OZ.) WHITE CRAB MEAT-MY FAVORITE
SMALL TAILLESS SHRIMP
1 PACKAGE IMITATION CRAB MEAT

COOK FETTUCCINE ACCORDING TO PACKAGE
Directions:
Directions:
1. COMBINE MILK/HALF & HALF IN A SAUCEPAN UNTIL WARM. DO NOT BOIL. YOU CAN DO THIS IN THE MICROWAVE.

2. MELT BUTTER IN A SAUCEPAN. WHISK FLOUR INTO BUTTER UNTIL SMOOTH. ADD HEATED MILK/CREAM INTO FLOUR MIXTURE. WHISK OR STIR CONSTANTLY UNTIL MIXTURE COMES TO A BOIL. SIMMER OVER LOW HEAT FOR 5 MINUTES OR UNTIL SAUCE IS SLIGHTLY THICKENED.

3. REMOVE FROM HEAT STIR IN PARMESAN CHEESE, SALT, PEPPER, AND ANY OPTIONAL INGREDIENTS.

 

 

 

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