This recipe for Chicken Licken Pork Chops, by Grace Buhler, is from The Buhler Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6-8 pork chops 1 tsp salt ½ tsp garlic powder 1 Can chicken and rice soup ½ Cup flour ½ tsp dry mustard 2 Tbsp oil ⅔ Cup minute rice ¼ Cup wild rice
Mix flour and mustard together. Dust chops with flour mixture and brown in oil. Place in crock pot. Add soup, garlic powder, salt and wild rice. Cover and cook on low 6-8 hours. Add minute rice. Cook an additional ½ hour.
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