"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rhubarb Torte Recipe

  Tried it? Rate this Recipe:


This recipe for Rhubarb Torte, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Buhler Girls
Added: Monday, August 6, 2007


2 c. flour
2 T.sugar
pinch salt
1/2 c. butter

1 1/4 c. sugar
2 1/4 c. cut up rhubarb
3 egg yolks, beaten
2 T. flour
1/3 c. cream (milk)

3 egg whites
6 T. sugar

Blend flour, sugar, salt and butter like pie crust and pat into bottom of 8x8 pan. Bake 325 for 30 minutes.

Mix sugar, rhubarb, beaten egg yolks, flour, and cream. Put on baked crust. Bake 40 minutes at 350. For meringue beat egg whites with sugar until stiff. Cover torte with meringue. Brown 15 minutes at 350.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!