"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from Eating with Chancie: a Carolina Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Chancie's Collection
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1.25 c. All-Purpose Flour

1/2 c. Sugar

1/4 tsp. Salt

1 tbsp. Baking Powder

1.5 c. Kellogg's All-Bran Cereal

1.25 c. Milk

1 Egg

1/4 c. Vegetable Oil

Directions:
Directions:
1. Stir together flour, sugar, salt & baking powder;
set aside.

2. In large mixing bowl, combine cereal & milk.
Let stand about 3 minutes or until cereal
softens. Add egg & oil, mix well. Add flour
mixture stirring only until combined. Portion
batter evenly into 12 lightly greased 2.5 inch
muffin-pan cups.

3. Bake in 400 oven about 20 minutes or until
golden brown. Serve warm.

Number Of Servings:
Number Of Servings:
12 Muffins
Personal Notes:
Personal Notes:
4g of fiber per muffin

 

 

 

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