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Chicken Bake for the Working Girl Recipe

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This recipe for Chicken Bake for the Working Girl, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Beggs
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6-8 pieces of chicken
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can cream of mushroom soup
1 can cream style corn

Directions:
Directions:
Mix soups and corn together; pour into a 9 x 13 inch pan. Place chicken on top; brush with oil. Bake at 350 for 1 hour or until chicken is done.

Personal Notes:
Personal Notes:
You can use any combination of any other soups. You can also prepare the dish in the morning and pop it in the oven when you get home.

 

 

 

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