"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Heavenly Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Heavenly Egg Casserole, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnye Engebos
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 slices bread, crust removed
6 slices sharp cheddar cheese
pork sausage or bacon, cooked and crumbled
6 eggs, beaten
1/2 tsp. dry mustard
salt and pepper
3 1/2 cups milk
onion, finely chopped
paprika

Directions:
Directions:
In a buttered 8 x 12 inch Pyrex baking dish, place 6 slices of the bread, crust removed.

Lay slices of sharp cheddar cheese over each slice of bread. On top of cheese, put cooked and crumbled pork sausage or bacon. Top with 6 more slices of bread.

Make mixture of eggs, mustard, salt, pepper, milk and onion. Pour over and sprinkle with paprika. Refrigerate overnight.

Bake at 350 for 45 minutes to 1 hour.

Personal Notes:
Personal Notes:
This is delicious and is great for brunch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!