"Do vegetarians eat animal crackers?"--Unknown

Taco-Stuffed Pepper Cups Recipe

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This recipe for Taco-Stuffed Pepper Cups, by , is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Smith
Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 med green peppers
1/2 lb ground beef or lean ground turkey
2 tbsp chopped onion
1 can (16oz) pinto beens, rinsed & drained
1 can (8oz) tomato sauce
3 tbsp taco seasoning
1/4 c sour cream
1/4 c shredded cheddar cheese
1/4 c chopped tomato

Directions:
Directions:
Cut peppers in half and remove seeds. Cook in boiling water for 5 min, drain & set aside. In a skillet, cook beef & onion until meat is not pink, drain. Add beans, tomato sauce, & taco seasoning, bring to a boil. Reduce heat, simmer uncovered for 5 min. Place pepper halves in an ungreased 8in square baking dish. Fill with meat mixture. Bake uncovered at 350 degrees for 10 min or until peppers are tender. Top with sour cream, cheese, & tomato.

 

 

 

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